I made these this morning and my husband and I have almost polished them off! Delicious! So delicious! Amazingly delicious!
Mango Banana Muffins
2 cup whole wheat flour
1/2 cup sugar
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
3 Eggs
1/4 cup oil
1/2 cup applesauce
1 Tbls lime juice
1 banana mashed
2 cup mango mashed/pureed
Mix the dry ingredients. Mix the wet ingredients in a seperate bowl. Mix the wet with the dry. Plop into the muffin tins with the muffin liners. Heat oven to 375. Cook for 25 min or until done
I fill my muffin tin's only 3/4 the way full and got 30 muffins. Next time I would very much fill them all the way to the top for more full muffins!
side note: I added almond slices to my last batch and they were okay not great but not terrible :0
another side note: If you want to struedel your muffin tops: cut butter with a little flour with brown suga until you have a nice consistanticy then crumble it on top of your awesome creation.
GOOD LUCK. YUM!!!!
These sound yummy!
ReplyDeleteHow many mangoes does it take to get two cups?
ReplyDeleteThey are yummy, the are actually all gone! The kids came over this weekend and really enjoyed them! I pureeded my mango's so it took about two but I think you could chop them instead and they would be just as delicious of not more so!
ReplyDeleteI made these for breakfast this morning. You are right- they are sooo yum! I made a couple of changes- I didn't have applesauce so I used plain yogurt and a little coconut oil in place of the applesauce and oil. And I used 1/4 cup Stevia in place of the sugar. Oh, and I threw in some walnuts and ground flax seed. The mango and lime gives it such an interesting flavor! Definitely will be making these again!
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